L'escargot Bleu Restaurant And Wine Bar
L'escargot Bleu Restaurant And Wine Bar, located at 56 Broughton St, Edinburgh EH1 3SA, United Kingdom, is a dining destination that brings the flavors of France right to the heart of Edinburgh. This charming restaurant and wine bar is renowned for its cozy ambiance and its blend of traditional French cuisine with a modern twist, offering a delightful experience for both locals and visitors.
Upon stepping inside L'escargot Bleu, you'll immediately feel the warm, welcoming vibe, making it an ideal spot for both solo dining and a casual lunch or dinner with friends. While the restaurant doesn’t offer wheelchair-accessible parking or entrances, it makes up for it with a range of enticing offerings that have made it a popular choice in the area. Whether you’re in the mood for a hearty meal or just a glass of wine, L'escargot Bleu is sure to deliver. The restaurant is especially well-known for its impressive wine list, including a selection of Pinot Noir, and serves a variety of beverages, from beers and cocktails to coffee and spirits.
The menu at L'escargot Bleu is packed with mouth-watering options that cater to a variety of tastes. Some of the most popular dishes include the ever-loved Creme Brûlée, with its rich, creamy texture and caramelized sugar top; the indulgent Steak Tartar, finely seasoned with capers, shallots, and a hint of mustard; and the flavorful Beef Cheeks Hourquignon, slow-cooked to tender perfection. You can’t go wrong with the Grilled Garlic Snails, a French classic, or the Steamed Mussels Mariniere, which offer a fresh and flavorful start to your meal.
For those looking to experience something truly special, the Escargot dish offers an authentic taste of French cuisine. If you’re in the mood for a comforting main course, the Duck Confit and Risotto are excellent choices. If you prefer seafood, the Sea Bass is a standout dish, light yet packed with flavor. And for those with a sweet tooth, L'escargot Bleu offers a delectable Chocolate Brownie, alongside the Lemon Tart, which provides a refreshing citrus burst to end your meal on a high note.
One of the highlights of dining at L'escargot Bleu is their ability to cater to a variety of dietary preferences, offering healthy options alongside indulgent delights. Whether you’re sipping a glass of fine red wine, enjoying a pint of beer, or savoring a perfectly mixed cocktail, there’s something for every palate. And if you’re after a more casual experience, the Sharing Platter makes it easy to sample a variety of flavors in one sitting.
L'escargot Bleu doesn’t just serve great food; it excels at creating an inviting atmosphere. The restaurant is especially known for its great coffee and desserts, both of which pair beautifully with their selection of wines. Whether you’re visiting for lunch, dinner, or just to unwind with a drink, this restaurant offers a relaxed yet refined space for any occasion.
Though L'escargot Bleu doesn’t provide delivery for all its dishes, you can still enjoy their delicious offerings through no-contact delivery services. However, the real magic happens when you dine in. The restaurant’s cozy setting is perfect for solo diners seeking a quiet meal, or groups looking to enjoy good food and great conversation.
In addition to its fantastic cuisine, L'escargot Bleu is recognized for its attention to detail in creating the perfect dining experience. From the cheese plate that complements the wine to the Oeufs a La Neige, a traditional French dessert made with light meringue and custard, every dish is thoughtfully crafted to impress.
Whether you're a food enthusiast looking for the best of French flavors or just someone in search of a good meal with a great glass of wine, L'escargot Bleu Restaurant And Wine Bar is sure to provide an unforgettable experience in the heart of Edinburgh.
Reviews
We had a lovely dinner at L’escargot bleu. The staff were very friendly and attentive, and the food was exceptional. The steak tartare is prepared table side and it is delicious.
Excellent food and service, cooked to perfection. Recommended.
Old time classics - absolutely love coming back to this place, which never disappoints. Staff are friendly, attentive, and knowledgeable whether it's food or wines. Try throwing in a French word here and then - they'll play along. Genuine cooking bursting with flavours. Don't be afraid to try some of the daily specials. Last time we tried leek salad - which had herbs and leek grown at their own garden - which made for an amazing starter full of flavour yet very light. Personally, I love the snails and then beef tartar which is prepared at the table and to your liking.
Great French food, pricy but worth it. This one's been on the wishlist for a while, as it's really popular and we had to book well in advance, but so glad we finally managed to try it out, it was great. We went for the full three course meal, which came to £60 per person, which is fairly expensive, but not too crazy and I'd say the quality lived up to the expectations. I had, fish and crab soup to start, it was rich without being heavy 8/10 lobster (it was on special at no extra cost!) for mains was excellent. I went to town on that bad boy, my mother would not have approved of my table manners but I got every ounce of flavour of that thing, the herbs and vegetables gave it a freshness that balanced the butter, 8/10 for dessert I had the chocolate nemesis which was absolutely phenomenal, light but rich with a depth of flavour you won't get anywhere else, 10/10 Wife had, escargot for starters, classic dish they're famous for, no shells to worry about, and enough butter and garlic to kill a horse, 9/10 slow cooked beef for mains, lovely and tender and rich, very filling 8/10 crème brulée for dessert, despite such a rich main course this didn't feel too heavy, the cream was light and brulée was perfectly crisp, 9/10 As extras we also had, bread and butter, complimentary before our starters, really good tangy sourdough taste, and they gave us extra when we asked for it, 9/10 mixed vegetables, at first I thought they were slightly overcooked, the broccoli being a bit on the soft side, but the rest were fine and the herbs and seasoning on them was very tasty, 8/10 Overall we had a fantastic experience, the wait staff made us feel so welcome, despite being so popular they didn't rush us off our table immediately and we got a good 20-30 minutes extra to finish in a timely manner with a cup of tea.
I am appreciate that I finally visited here. I saved this place more than year, I think this one is best French restaurant in Edinburgh. First of all, £60pounds for 3 course is reasonable price. We enjoyed all starters, main menus and dessert. Especially I strongly recommend beef tartare for starter. We could pick the level of spicy, it was brilliant. For main course, they have special menu, we picked surf and turf. Lobster was amazing and pork was chewy, they were super delicious. Finally the dessert, we ordered 3 different things, but all great we can’t pick the best. All food menu was amazing.