Fish And Crab Soup With Rouille, Cheese & Croutons
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L’escargot Bleu Restaurant And Wine Bar Menu delivers a refined yet approachable French dining experience in the heart of Edinburgh’s Broughton Street. As someone who has dined here multiple times over the past year, I can confidently say this is one of the city's hidden culinary gems, offering authentic French cuisine with a Scottish twist.
What sets the menu apart is its commitment to seasonal, locally sourced ingredients, many of which are organic or come from small Scottish farms. For example, their Highland beef tartare is impeccably fresh, delicately seasoned, and a standout starter. The signature escargots, served with garlic and parsley butter, are tender and aromatic-a must-try for adventurous palates.
The main courses offer an excellent range, with highlights like coq au vin, wild mushroom risotto, and a perfectly cooked duck confit that balances richness with subtle herb notes. Their wine bar complements the menu flawlessly, with an expertly curated list of French vintages, many available by the glass. The staff is knowledgeable and happy to make pairings based on your meal and preferences.
The intimate, rustic interior creates a warm ambiance, ideal for romantic dinners or special occasions. Prices are mid to high range, but justifiable given the quality of both food and service. Portions are generous yet refined in presentation.
While the menu leans heavily French, it adapts well for vegetarians, and the staff is accommodating to dietary needs. One limitation is the relatively small seating area-booking in advance is essential, especially on weekends.
Overall, L’escargot Bleu Restaurant And Wine Bar excels in authenticity, hospitality, and culinary execution. It’s easily one of Edinburgh’s best for French cuisine and well worth discovering.
