L'escargot Bleu Restaurant And Wine Bar Menu

Starters

Fish And Crab Soup With Rouille, Cheese & Croutons
L'escargot Bleu Steak Tartare, Prepared At The Table
Grilled Snails In Garlic And Parsley Butter With Chorizo

Main Courses

Pasture For Life Ribeye Steak, Roast Shallots & Mixed Peppercorn Sauce
Lemon Sole Fillet, Cockles And Lobster Bisque
Black Rice & Barley Risotto With Berry Pumpkin, Soft Poached Duck Egg
Fillet Of Plaice With Smoked Haddock, Mussels, Fresh Squid And Saffron

Sides

Garlic Winter Vegetables
£7.00
Monkton Garden Salad
£7.00

Desserts

Duck Egg Vanilla Crème Brûlée
Praliné Flan Pâtissier
Ile Flottante
Griottines In Kirsh
Armagnac Prunes
Chocolate Némesis

A Da Carte

Monkton Garden Salad, Toast Goat
Beef Steak Tartare

Les Aperitifs

Blanche & Tonic
£6.50
Avallen & Tonic
£7.50
Noix De La St-Jean
£6.50
Pineau Des Charentes
£5.50
Pineau Des Charentes Rose
£6.50
Great Alternative To G&T, Blanche Armagnac On Ice With Tonic
£6.50
Planet Positive Calvados With Ice & Tonic
£7.50
Ricard - Classique From Marseille
£4.75
Henri Bardouin - Artisanal Pastis Made In Provence
£5.75
Walnut Based Wine Apéritif
£6.50
Pierre Ferrand
£8.00
Genepi Des Alpes
Gin&Tonic

Les Bieres Et Cidres

Novar Cider
£6.00
Glen Spean Snow Goose
£6.50
Glen Spean Pale Blonde
£6.50
Glen Spean Highbridge Ipa
£6.50

Non Alcoholic

Coke
£4.00
Appletiser
£4.00
Fever Tree Selection
£5.00
Gin 0% & Tonic
£5.00

Les Desserts

Cheese Selection

Others

Musselburgh Leeks & Asparagus Salad, Tarragon Se Verte Garden Leaves & Goat Cheese
Grilled Snails In Garlic & Parsley Butter Ayrshire Duck, Orange + Cognac Terrine, Pickled Vegetables
Grilled Snails In Garlic Parsley Butter Beef Tartare
Steamed Mussels, Wild Garlic Marinière
Roast Peppered Duck Breast Is Roquefort 5
Chateau De Parenchère, In Bordeaux 2018
Steak Tartare Made At The Table
Grittled Snails W Parsley Garlic Butter
Barbary Duck Fillet